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KMID : 1024419990030020111
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Food Engineering Progress
1999 Volume.3 No. 2 p.111 ~ p.116
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Moisture Content Measurement of Wheat Flour and Red - pepper Powder using RF Capacitance (2) - Measurement of Moisture Content using LC Oscillator
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Kim Ki-Bok
Lee Jong-Whan
Noh Sang-Ha
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Abstract
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KEYWORD
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LC oscillator, oscillation frequency, moisture content, moisture density, wheat flour, red-pepper powder
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FullTexts / Linksout information
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Listed journal information
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